Tacos Placeros - The Perfect Puree of Napa Valley
• 1 oz. The Perfect Purée Red Jalapeño Puree, thawed • 2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 2 lbs. of flank steak or carne asada • 1/2 tsp
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
Ingredients
- 1 oz. The Perfect Purée Red Jalapeño Puree, thawed
- 2 oz. The Perfect Purée Blood Orange Concentrate, thawed
- 2 lbs. of flank steak or carne asada
- 1/2 tsp. oregano powder
- 1/2 tsp. black ground pepper
- 1/2 tsp. of salt
- 1/2 onion, sliced
- 2 oz. soy sauce
- 2 oz. fresh lime juice
- 4 oz. orange juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Red Jalapeño Carne Asada Marinade - The Perfect Puree of Napa Valley
perfectpuree.com
Zero-proof Red Jalapeño Bloody Mary - The Perfect Puree of Napa Valley
perfectpuree.com
Spicy-lada - The Perfect Puree of Napa Valley
perfectpuree.com
Red Jalapeño Pizza Sauce - The Perfect Puree of Napa Valley
perfectpuree.com
Red Jalapeño Pasta Sauce - The Perfect Puree of Napa Valley
perfectpuree.com
Red Jalapeño Pizza - The Perfect Puree of Napa Valley
perfectpuree.com
Mexican Red Jalapeño Rice - The Perfect Puree of Napa Valley
perfectpuree.com
Red Jalapeño Chicken with Curtido - The Perfect Puree of Napa Valley
perfectpuree.com