History-at-home | Linseed bread with blue fenugreek
My wholemeal linseed bread is an extremely moist, healthy bread that goes particularly well with hearty spreads, smoked sausages, fish and cheese. The special ingredient in this bread, in addition to...
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Ingredients
- 1 kilogram of wholemeal rye flour
- 500 grams of wholemeal winter emmer wheat flour
- 1 1/2 tablespoons of salt
- 20 grams of fresh yeast
- 150 grams of brown linseeds
- 200 millilitres of boiling water
- 600–800 millilitres of lukewarm water
- 200 grams of sourdough
- 1 teaspoon coriander seeds
- 1 teaspoon anise seeds
- 1 teaspoon of caraway seeds
- 2 teaspoons of fenugreek powder
- Additional wholemeal rye flour for kneading
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