Creamed Coconut Rice with Caramel Bananas
If cooking for children, use orange juice instead of rum. Note
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- Caramel bananas
- 1/2 cup caster sugar
- 60 grams chopped butter
- 2 ripe, peeled, sliced bananas
- 2 tablespoons rum
- Creamed coconut rice
- 1 cup arborio rice
- 2 cups milk
- 400 millilitres can coconut milk
- 1 split vanilla bean
- coconut cream, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamed coconut rice with caramel bananas
nzwomansweeklyfood.co.nz
Coconut Rum Ice Cream with Fried Bananas & Caramel - Vegan Recipe
vegkit.com
Banoffee Caramel Rice With Honey-Glazed Bananas and Pecans
womensweeklyfood.com.au
Banoffee Caramel Rice With Honey-Glazed Bananas and Pecans
womensweeklyfood.com.au
Roasted Banana Ice Cream with Caramel
olivemagazine.com
Mango and Coconut Caramel Rice Cakes
ytrecipe.com
Coconut Rice Pancakes
gasek.com.au
Caramel-topped Rice Custard Recipe from USA
excitedfood.com