Turkey Meatball Wraps with Tzatziki and Feta in 15 Minutes
Enjoy easy Turkey Meatball Wraps with feta, olives, tzatziki, sweet drop peppers, and Lemon Pine Nut Turkey Meatballs for a quick Mediterranean-inspired meal.
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Ingredients
- 12 Lemon Pine Nut Turkey Meatballs (warmed)
- 4 large whole-wheat flatbread (or wraps or pitas)
- 1/4 cup zhug sauce
- 2 medium vine-ripped tomatoes (thinly sliced)
- 1 cup pickled red cabbage ( or pickled vegetable slaw)
- 1/2 cup feta cheese (crumbled or cubed)
- 1/3 cup sweet drop peppers (drained)
- 1/4 cup kalamata olives (sliced or halved)
- 1/2 cup tzatziki sauce
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