Blanc Manger with Maple Sugar Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
A simple yet delightful dessert that's sure to be a favorite!
Ingredients
- 75 g (2/3 cup) maple sugar
- 67.5 ml (4 1/2 tbsp) organic cornstarch
- 500g (2 cups) plant-based milk substitute
- 15 ml (1 tbsp) margarine
- 2.5 ml (1/2 tsp) vanilla extract
- 1 egg yolk, beaten (omit for vegan version)
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