Nutty Little Zinger Polenta and Prune Cake
A unique Polenta and Prune Cake inspired by Romanian cuisine, combining traditional flavors with a twist. Perfect for plum lovers!
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Microplane
- Cooling rack
Ingredients
- 200g stoned prunes
- 100ml Earl Grey Tea, boiling hot
- 1 large lemon, zested and juiced
- stem ginger in syrup
- 125g unsalted butter
- 2 tablespoons honey
- pinch of salt
- 3 large eggs,
- 150g Greek style yoghurt
- 200g polenta
- 200g whole almonds
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