Hertfordshire County Show -Recipes – Naked Jam Ltd
Lemon Curd Masterclass Recipes Lemon Curd Ingredients 4 Eggs 4 Lemons juiced 225g Unsalted butter cubed 300g sugar Equipment – Bowl, preserving pan, whisk, wooden spoon, jam jars. Method...
Ingredients
- 4 Eggs
- 4 Lemons juiced
- 225g Unsalted butter cubed
- 300g sugar
- 200g rhubarb, sliced into thin batons
- 250ml apple cider vinegar
- 125ml water
- 75g honey or sugar
- 1 tsp salt
- 1 tsp mustard seeds
- ½ tsp pink peppercorns
- ½ tsp chilli flakes (optional, for heat)
- 1 small sprig of rosemary or thyme (optional, for depth) or any herb of your choice
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