Traditional North Indian Aubergine Mash Recipe

Name: Traditional North Indian Aubergine Mash Recipe
Ingredients: 3 large aubergines (approx. 1 kg); 3 large onions; 4 large tomatoes (you can use tinned tomatoes); 1 1/2-2 heaped tsp. ginger; 2 cloves garlic (optional, but if you like garlic, it really enhances this dish); 2 green chillies or use dry red chillies; 1 tbsp. chopped coriander leaves; 3 tbsp. cooking oil. Olive oil is good for this.; 1 tsp. cumin seeds; A pinch of asafoetida powder or hing; 2 tsp. salt (to taste); 1/2 tsp. chilli powder, adjust to taste; 1 tsp. paprika powder for colour (optional); 1 tsp. coriander powder; 1 tsp. Garam Masala

www.mamtaskitchen.com

This is a delicious, spicy puree made with roasted aubergines. My younger daughter Neeta, who loves it, has given it the name "aubergine mush".

View full recipe on www.mamtaskitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mamtaskitchen.com.

Share this recipe:

Cooking tools:

Ingredients

3 large aubergines (approx. 1 kg)
3 large onions
4 large tomatoes (you can use tinned tomatoes)
1 1/2-2 heaped tsp. ginger
2 cloves garlic (optional, but if you like garlic, it really enhances this dish)
2 green chillies or use dry red chillies
1 tbsp. chopped coriander leaves
3 tbsp. cooking oil. Olive oil is good for this.
1 tsp. cumin seeds
A pinch of asafoetida powder or hing
2 tsp. salt (to taste)
1/2 tsp. chilli powder, adjust to taste
1 tsp. paprika powder for colour (optional)
1 tsp. coriander powder
1 tsp. <a href="/recipe/garam-masala/">Garam Masala</a>