Easy Aubergine Mash Recipe

Name: Easy Aubergine Mash Recipe
Ingredients: 3 large aubergines/brinjal/eggplant/baingan/baingun (approx. 1 kg); 2-3 large onions You can use 2-3 leeks instead; 3-4 large tomatoes (you can use tinned tomatoes instead, but fresh taste better); 1 1/2-2 inch root ginger; 2-3 cloves garlic (optional, but if you like garlic, it really enhances this dish); 1-2 fresh green or red chillies or use dry red chillies; 3 tbsp. cooking oil. Olive oil is good for this.; 1 tsp. cumin seeds; A pinch of asafoetida powder or hing; 2 tsp. salt (to taste); 1/2 tsp. chilli powder, adjust to taste; 1 tsp. paprika powder for colour (optional); 1 tsp. coriander powder; 1-2 tbsp. chopped coriander leaves or chopped chives or chopped spring onion greens; 1 tsp. Garam Masala

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Try this simple recipe if you don't have time or facility to roast aubergines for making aubergine mash, as is required in traditional method.

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Ingredients

3 large aubergines/brinjal/eggplant/baingan/baingun (approx. 1 kg)
2-3 large onions You can use 2-3 leeks instead
3-4 large tomatoes (you can use tinned tomatoes instead, but fresh taste better)
1 1/2-2 inch root ginger
2-3 cloves garlic (optional, but if you like garlic, it really enhances this dish)
1-2 fresh green or red chillies or use dry red chillies
3 tbsp. cooking oil. Olive oil is good for this.
1 tsp. cumin seeds
A pinch of asafoetida powder or hing
2 tsp. salt (to taste)
1/2 tsp. chilli powder, adjust to taste
1 tsp. paprika powder for colour (optional)
1 tsp. coriander powder
1-2 tbsp. chopped coriander leaves or chopped chives or chopped spring onion greens
1 tsp. <a href="/recipe/garam-masala/">Garam Masala</a>