Halibut and Shrimp a la Newburg from The Settlement Cook Book by Lizzie Black Kander
Cook fish in salted, boiling water with onion until tender, (1 teaspoon salt to 1 qt. boiling water). Drain and shred. To one cup of the hot White Sauce, add the shredded fish and then the stiffly ...
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Cooking tools:
- Stove
- Pot
- Colander
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 1½ lbs. halibut
- 2 slices onion
- 1 cup White Sauce
- 3 whites of eggs, beaten stiff
- ¼ cup sherry wine
- 1½ lb. shrimp
- 3 yolks, beaten
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