Spinach Bulgur Wheat with Cumin and Coriander (Pougouri) – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 1 cup coarse Mitsides Bulgur Wheat
• 1/8 cup Mitsides Vermicelli (I actually prefer Mitsides Spaghetti broken into small pieces)
• 2 cups spinach
• 1/2 tsp dried coriander
• 1/2 tsp dried cumin
• 3/4 cup fresh coriander
• 1 finely chopped small onion
• 2 tbs olive oil
• 1/2 cup Mitsides Passata
• 1.5 cup water