Winter Salad with Norwegian Roasted Smoked Salmon
This recipe is for a delicious and healthy salad that combines the fresh flavors of spring greens, roasted butternut squash, pomegranate perils, and flaked Norwegian Roasted Atlantic Salmon. The...
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Serving bowl
Ingredients
- 1/4 cup Apple Cider Vinegar
- 1 tsp Maple Syrup
- 1 clove Garlic, grated
- 1/2 tsp Dijon Mustard
- 1/4 tsp Salt
- Black Pepper, freshly ground to taste
- 1/4 cup Extra Virgin Olive Oil
- 5 ounces Spring mix or your favorite salad green mix
- 1 small Butternut squash, cubed
- 1 tbsp Extra Virgin Olive Oil
- 1/2 tsp Cinnamon
- 2 stalks Celery, bias cut
- 3/4 cup Pomegranate Perils
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