Roasted Pineapple with Miso & Rum

Name: Roasted Pineapple with Miso & Rum
Ingredients: 1 ripe pineapple, cut into 10 wedges; 100g/ 3.5 oz vegan butter; 75g/⅜ cup soft brown sugar; 1 cinnamon stick; 2 star anise; 4 cloves; 1 tsp miso paste (brown or white); 20ml/1⅓ tbsp dark rum; To serve Coconut yoghurt or vanilla ice cream, a handful of toasted pistachio nuts, a handful of toasted coconut flakes

www.veganrecipeclub.org.uk

Roasted pineapple with a secret ingredient – miso! The perfect pud when cooking for friends…you’re short on time, you want to impress but you also don’t want to look like...

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Ingredients

1 ripe pineapple, cut into 10 wedges
100g/ 3.5 oz vegan butter
75g/⅜ cup soft brown sugar
1 cinnamon stick
2 star anise
4 cloves
1 tsp miso paste (brown or white)
20ml/1⅓ tbsp dark rum
To serve Coconut yoghurt or vanilla ice cream, a handful of toasted pistachio nuts, a handful of toasted coconut flakes