Cheeseboard Fig Tart with Hot Honey, Walnuts & Thyme

Name: Cheeseboard Fig Tart with Hot Honey, Walnuts & Thyme
Ingredients: 1 x 500g block of ready-made puff pastry; plain flour, for dusting; 120g soft goat’s cheese; 50g crème fraiche; 1 tsp of fresh thyme leaves, plus extra soft sprigs for garnish; 180g brie or similar cheese, sliced thinly; 60-80g stilton, Danish Blue or similar blue cheese, crumbled; 4-5 ripe black figs, 2-3 sliced and 2 quartered; handful of walnut halves, roughly chopped; 1 egg, beaten; flaky sea salt and freshly ground black pepper; 6 tbsp runny honey; 1-2 tsp dried chilli flakes; pinch of chilli powder (optional); 1 tsp apple cider vinegar; small bag of rocket; 4 radishes, thinly sliced; juice and zest of ½ orange; 2 tbsp olive oil; 1 tsp sherry vinegar or apple cider vinegar; 2 tsp honey

www.ainsley-harriott.com

A delicious Cheeseboard Fig Tart with hot honey, walnuts, and thyme—perfect for festive gatherings, packed with creamy goat’s cheese, sweet figs, and a touch of spice.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

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