Krab-Crusted Rockfish | Publix Super Markets
Krab-Crusted Rockfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- Nonstick aluminum foil
- 24 butter crackers
- 1/4 cup unsalted butter
- 2 lemons, for wedges
- 1/2 oz fresh dill
- 1 cup imitation crab meat
- 4 (6 oz) fresh rockfish fillets, skin removed (about 1 1/2 lb)
- 2 teaspoons creole seasoning
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