Fettuccini: Shrimp & Lemon Pepper Pasta
Fettuccini: Shrimp & Lemon Pepper Pasta includes 10oz - 12 x de-veined shrimps (prawns), 1 garlic clove, ¾ cup dry white wine, 3 lemons (zest only), Handful of parsley leaves, 4 tbsp - 60g salted...
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Ingredients
- 10oz - 12 x de-veined shrimps (prawns)
- 1 garlic clove
- ¾ cup dry white wine
- 3 lemons (zest only)
- Handful of parsley leaves
- 4 tbsp - 60g salted butter
- 2 tsp. crushed black peppercorns
- 13oz - 360g fresh (or dry) fettuccine or linguine pasta
- Salt
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