Roast Pork & Gravy Fondue
There are few things that can be done to improve a Sunday roast, but we may have just found a fun new way to enjoy it. Our Roast Pork & Gravy Fondue will have everyone begging for an invite to your...
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Ingredients
- 1.2kg SunPork Fresh Foods Pork Shoulder Roast, dried and scored in 1cm intervals
- Extra virgin olive oil
- Flakey sea salt
- 1kg potatoes, roasted
- ½ butternut pumpkin, roasted
- 300g Brussel sprouts, roasted
- ½ cauliflower, roasted
- 500g baby carrots, roasted
- 12 Yorkshire puddings
- 4 cups beef stock
- 4 tsp. garlic powder
- 2 tsp. onion powder
- 2 Tbsp. Worcestershire sauce
- ½ cup water
- 6 Tbsp. corn flour
- Salt and pepper, to season
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