stewed Archives – Nola Cuisine & Culture – musical-grandhotel.com

stewed Archives – Nola Cuisine & Culture – musical-grandhotel.com

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December 28, 2006 Danno 96 Comments by | From Nola Cuisine Images – (reedited) | The smell of Etouffee, be it Crawfish (my Crawfish Etouffee Recipe) or Shrimp,

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Ingredients

  • The Shells and tails from 2 lb. of Shrimp
  • 1/2 Cup chopped Onion
  • 1/4 Cup chopped Celery
  • 2 Garlic Cloves
  • 1 Lemon sliced
  • 2 Fresh Bay Leaves
  • 3 Sprigs Fresh Thyme
  • 1 tsp. Black Peppercorns

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