Vegetable Curry Spring Rolls Recipe | Lunar New Year Recipes | Tesco Real Food

Ingredients

• 2 tbsp vegetable oil
• 1 large onion, thinly sliced
• 4 garlic cloves, crushed​
• 100g bunch spring onions, shredded
• 2 x 320g packs Chinese-inspired stir-fry mix
• 2 tbsp reduced-salt soy sauce
• 1 tbsp cornflour
• ½ tsp granulated sugar
• 3 tbsp medium curry powder
• 1½ tsp ground turmeric​
• ½ tsp ground cumin
• white pepper, to season
• 225g tin bamboo shoots, drained and cut into matchsticks
• 1 medium egg
• 10 sheets filo pastry (from a 250g pack)
• curry sauce, to serve (optional)