Baked Bean Shakshuka - Fundies
Impress mum with this super simple yet fresh and healthy cooked breakfast this Mother’s Day. Baked beans and eggs with a Middle Eastern twist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fundies.com.au.
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves, peeled and minced
- 2x 400g cans Ceres Organics Baked Beans
- 1/4 cup tomato puree
- 2 teaspoons paprika
- 1 teaspoon cumin
- Dash of chilli powder to your liking
- 3-6 eggs
- Gluten Freedom Bread, toasted
- Mixed salad leaves or spinach
- Coriander
- 1 tomato, thinly sliced
- 1 avocado, stone removed and thinly sliced
- 1/2 lime, halved or sliced into wedges
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