Soy-glazed chicken rice bowl with Japanese cucumber pickles | Recipe by sousvidetools.com | sousvidetools.com
Discover soy-glazed chicken with Japanese cucumber pickles. Perfect for a flavorful rice bowl. Recipe from sousvidetools.com.
Ingredients
- 4 boneless chicken thighs
- 25ml of dark soy sauce
- 25ml of light soy sauce
- 25ml of honey
- 1 garlic clove crushed
- 15ml of sesame oil
- 1/2 cucumber, sliced into thin rounds
- 10ml of sesame oil
- 50ml of rice vinegar
- 1 tsp of salt
- 1/2 tsp of chilli flakes (optional)
- Rice
- Sesame seeds
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