Bourbon Chicken with Mushroom Cream Sauce – vomFASS Madison University Avenue

Bourbon Chicken with Mushroom Cream Sauce – vomFASS Madison University Avenue

vomfassmadison-universityave.com

The bourbon is used to baste the chicken as it's sautéed. Mushrooms and cream are added to the skillet, making a simple sauce with rich complexity in its flavors.  Ingredients (6 servings)6...

View Original

Share this recipe:

Ingredients

  • 6 boneless chicken breasts, skin removed, or bone-in breasts
  • Salt, to taste
  • Ground pepper, to taste
  • ½ cup all-purpose flour
  • 4 Tbsp butter, divided
  • 3 Tbsp vomFASS Northern Plains Bourbon Whiskey
  • 12 oz sliced mushrooms
  • 1½ cup heavy cream

More Like This