Lexington Seafood Company

Ingredients

• * 2 lbs fresh mussels, rinsed (only use the closed ones)
• * 2 lbs firm fish fillets, (grouper, snapper, marlin, etc.)skinned and cut into 1 inch pieces
• * 1 lb medium peeled and deveined gulf shrimp
• * 1/2 cup extra virgin olive oil
• * 1 1/2 tablespoons fresh garlic, finely chopped
• * 2 cups onions, chopped
• * 2 cups canned whole Italian tomatoes, coarsely chopped
• * 1 teaspoon fennel seeds
• * 1/3 teaspoon saffron
• * 1 teaspoon kosher salt
• * 2 teaspoons black pepper
• * 1/2 cup dry white wine
• * 8 cups fish stock