Mussels with Cream, Chorizo, Garlic and Parsley | Kerrygold South Africa
Serve up a plate of freshness with Clodagh McKenna's drool-worthy dish of mussels cooked with cream, chorizo, garlic and flat-leaf parsley. Click here to get th
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Ingredients
- 1kg mussels
- 2 tablespoons olive or rapeseed oil
- 2 garlic cloves, crushed
- 60g chorizo, diced
- 2 shallots, finely chopped
- 100ml single cream
- 100ml white wine
- 1 tablespoon finely chopped fresh flat-leaf parsley
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