Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes Recipe | Robin Miller

Ingredients

• 1 pound spinach fettuccine
• 4 tablespoons butter
• 1/2 cup chopped shallots
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh thyme leaves
• 1 tablespoon chopped fresh oregano leaves
• 1 cup reduced-sodium chicken broth
• 2 dozen cooked clams, shelled (or 1 (14-ounce) can whole baby clams, drained)
• 1 (14-ounce) can diced tomatoes, drained or 3 Roma tomatoes, chopped
• 1/4 cup freshly chopped basil leaves
• Salt
• freshly ground black pepper
• 1/4 cup grated Parmesan