Recipe of the Week: Millet Fried Rice - Balance In Motion

Ingredients

• 1 tablespoon coconut oil
• 1 teaspoon sesame oil
• 1 teaspoon turmeric powder
• 1/4 cup soy sauce
• sea salt to taste
• 2 cups cold cooked brown rice, quinoa, or millet
• 1 red pepper and 1 yellow pepper, diced
• 1/2 onion, diced
• 1 cup chopped kale
• 1/2 cup chopped cilantro (optional)
• 1 cup frozen shelled edamame beans