Halibut with Orzo | Bret's Table

Ingredients

• 2 teaspoons extra-virgin olive oil
• 1 medium yellow onion, diced
• 1 carrot, diced
• 2 garlic cloves, minced
• 2 celery ribs, diced
• 1 teaspoon Fennel seeds, lightly crushed
• 14.5 oz canned crushed tomatoes
• 1 ¾ cups water
• 1 cup orzo, uncooked
• 12 medium olives, pitted, halved
• 1 tablespoon capers, rinsed and drained
• Kosher salt and freshly ground black pepper to taste
• Four 5 -oz Uncooked halibut fillets