Crunchy Lasagne Recipe - Great Italian Chefs
This nostalgic lasagne recipe from Igles Corelli is inspired by the chef's childhood holidays – he layers crunchy lasagne sheets with soft cheese and Mediterranean vegetables and serves with a ham...
Ingredients
- 500g of 00 flour
- 4 eggs
- olive oil
- 1 carrot, finely diced
- 1 courgette, finely diced
- 1 yellow pepper, finely diced
- 1 aubergine, finely diced
- 200g of Robiola cheese
- 4 tbsp of extra virgin olive oil
- salt
- 150g of Praga ham, or lightly smoked cooked ham
- 600ml of chicken stock
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