Salade Merk Hzina (Moroccan Chopped Salad)
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus press
- Measuring spoon
Ingredients
- 1 lb. cherry tomatoes
- 1 lb. of sweet bell peppers
- 2 stalks of celery, plus a handful of celery leaves
- 1 tablespoon preserved lemon peel, finely chopped
- 2 tablespoons capers
- 1 tablespoon red wine vinegar
- ½ fresh lemon, juiced
- 2 tablespoons extra virgin olive oil
- 2 pinches Maldon or other flaky salt
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