Prosciutto wrapped Duck A L’Orange Legs, Pumpkin Puree and Grilled Asparagus Recipe | Luv-a-Duck – A
Experience a luxurious meal with prosciutto-wrapped duck legs, orange-infused pumpkin puree, and grilled asparagus. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luvaduck.com.au.
Ingredients
- 1 x pack of Duck a l’orange legs
- 4 slices prosciutto
- 2 cups butternut pumpkin, 2cm diced
- Salt and pepper
- ½ cup thickened cream
- 1 bunch asparagus
- Olive oil½ cup walnuts
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