Mediterranean Sausage and Lentil Stew With Squash and Wilted Kale
Enjoy a taste of the French countryside with this rustic and satisfying stew. Just combine red lentils, hearty kale, and your choice of protein in a rich tomato-based broth, then grab a big bowl and...
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Cooking tools:
- Pot
- Stove
- Paper towel
- Fork
- Cutting board
- Chef's knife
- Plate
- Kitchen shears
- Spoon
- Measuring spoon
Ingredients
- Your choice of protein
- 1 organic yellow squash or zucchini
- ¾ cup red lentils
- 4 or 5 sprigs organic fresh flat-leaf parsley
- ¼ cup organic mirepoix (onions - carrots - celery)
- Sunbasket marinara (tomatoes - olive oil - garlic - basil - salt - spices)
- 3 ounces organic chopped kale or other leafy greens
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