Pork Tenderloin with Cider-Glazed Carrots - University of Ottawa Heart Institute Patient Alumni Asso
Pork Tenderloin with Cider-Glazed Carrots - enjoy a flavorful meal using olive oil, rosemary, thyme, and apple cider. Perfect for heart health-conscious diners!
Ingredients
- 2 tbsp (25 mL) olive oil
- 2 pork tenderloins (3/4 lb/375 g each)
- 1 tsp (5 mL) crushed dried rosemary
- 1/2 tsp (2 mL) dried leaf thyme
- 1/4 tsp (1 mL) pepper
- 6 Ontario Carrots
- 1 cup (250 mL) apple cider or juice
- 2 tbsp (25 mL) sherry or brown sugar
More Like This
Ginger Curried Pork with Carrots and Greens - University of Ottawa Heart Institute Patient Alumni Association : University of Ottawa Heart Institute Patient Alumni Association
ottawaheartalumni.ca
Roast Pork Tenderloin with Cider Sauce
besthealthmag.ca
Pork Tenderloin with Carrots | Heartland Steak Co.
heartlandsteakco.com
Pork Tenderloin with Onion, Orange and Dried Fig Marmalade
joanneweir.com
Cider-Glazed Pork Tenderloin | Reader's Digest Canada
readersdigest.ca
Roasted Pork Tenderloin Recipe with Apple Cider and Rosemary - Organic Authority
organicauthority.com
Apple Pork Tenderloin - Cancer Nutrition Consortium
cancernutrition.org
Pork Tenderloin and Roasted Carrots with Harissa Dip | The Olive Press
theolivepress.com