Pork and Veal Meatloaf Stuffed with Mushrooms | Heinen's Grocery Store

Name: Pork and Veal Meatloaf Stuffed with Mushrooms | Heinen's Grocery Store
Ingredients: 1 pound ground pork; 1 pound ground veal; 1 egg; 3 0z dried mushrooms, soaked, drained, and chopped (or 1/2 pound fresh chopped mushrooms); 4 cloves garlic, minced; ½ onion, diced; ½ cup panko crumbs; ¼ cup mushroom water (or beef broth); 1 teaspoon ancho chile powder; 1 teaspoon dried oregano; 1 teaspoon kosher salt; ½ teaspoon crushed red pepper flakes; ¼ teaspoon ground black pepper; ¼ teaspoon fennel seeds; ¼ cup sun-dried tomatoes, in their oil; ¼ cup soaked mushrooms; 2 tablespoons brown sugar; 1 jalapeño, thinly sliced; 1-2 tablespoons water from soaking the mushrooms (or just water)

www.heinens.com

The beauty of meatloaf is that you throw it all in one bowl, tuck it into a pan & bake it while you sit on the porch, read a book, or do laundry.

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Ingredients

1 pound ground pork
1 pound ground veal
1 egg
3 0z dried mushrooms, soaked, drained, and chopped (or 1/2 pound fresh chopped mushrooms)
4 cloves garlic, minced
½ onion, diced
½ cup panko crumbs
¼ cup mushroom water (or beef broth)
1 teaspoon ancho chile powder
1 teaspoon dried oregano
1 teaspoon kosher salt
½ teaspoon crushed red pepper flakes
¼ teaspoon ground black pepper
¼ teaspoon fennel seeds
¼ cup sun-dried tomatoes, in their oil
¼ cup soaked mushrooms
2 tablespoons brown sugar
1 jalapeño, thinly sliced
1-2 tablespoons water from soaking the mushrooms (or just water)