Eggplant and Olive Gratin | Fast Ed
Modern eggplants have been hybridised such that they no longer possess the bitter husk that surrounds the inner seed. This makes them easier to digest, smoother in flavour and free of bitterness. As...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 2 large eggplants
- ½ cup extra virgin olive oil
- sea salt flakes and freshly-milled black pepper
- 2 x 400g cans cherry tomatoes
- 1 Tbsp brown sugar
- 1 Tbsp red wine vinegar
- 2 cups ricotta cheese
- 1½ cups Parmesan, finely grated
- 2 tsp ground nutmeg
- 1 cup black olives, halved
- 1 bunch basil leaves
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