Crispy Bang Bang Chicken with Sweet Chili Mayo Sauce
Make restaurant-style bang bang chicken with crispy panko coating and sweet-spicy sauce. Perfect appetizer or main dish ready in under 30 minutes.
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Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Mixing bowl
- Whisk
- Skillet
- Stove
- Paper towel
Ingredients
- Mayonnaise - 1 cup.
- Thai sweet chili sauce - 1/2 cup.
- Sriracha sauce - 1 tablespoon plus 1 teaspoon.
- Honey - 2 tablespoons.
- Chicken tenderloins - 1 1/2 pounds.
- Buttermilk - 1 cup.
- All-purpose flour - 3/4 cup.
- Cornstarch - 1/2 cup.
- Large egg - 1.
- Garlic powder - 1/2 teaspoon.
- Kosher salt - 1/2 teaspoon.
- Black pepper - 1/4 teaspoon.
- Cayenne pepper - 1/8 teaspoon.
- Plain panko breadcrumbs - 2 cups.
- Canola oil for frying.
- Fresh parsley, chopped.
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