Granadilla meringue cake – Food & Home Magazine
Indulge in a轻盈慕斯蛋糕，融合奶油与granadilla果香。清新口感，甜而不腻，适合夏日分享。
Ingredients
- 125 g butter
- 1 tsp vanilla essence
- 1¾ cups caster sugar
- 2 eggs
- ¾ cup self-raising flour
- 2 tbsp flour
- ⅓ cup milk
- 4 egg whites
- ½ tsp cream of tartar
- 250 g mascarpone
- 2 tbsp granadilla pulp
- 2 tbsp icing sugar
- 300 ml double thick cream
- ⅓ cup granadilla pulp
- 2 tbsp coconut flakes, toasted
- 2 tsp icing sugar
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