Swiss Steak For Two | Just A Pinch Recipes
In a resealable plastic bag, combine the flour, 1/4 teaspoon salt and pepper. Cut steak into two pieces; place in bag and shake to coat. In a skillet over medium heat, brown...
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Ingredients
- 2 tablespoon(s) flour
- 3/4 teaspoon(s) salt, divided
- 1/4 teaspoon(s) pepper
- 3/4 pound(s) round steak, 1/2" thick
- 1 tablespoon(s) cooking oil
- 8 ounce(s) stewed tomatoes
- 1 green pepper sliced thin
- 1 onion, sliced
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