Mexican Salad | Bon pour toi : Bon pour toi
This Mexican salad recipe with baby corns is super delicious and refreshing thanks to its ingredients! You'll love it!
Ingredients
- Avocado sauce
- Plain Greek yogurt, ½ cup (125 mL)
- Avocado, ½ unit ( ½ unit)
- Lime (zest and juice), 1 (1 )
- Fresh cilantro, ½ cup (125 mL)
- Mexican salad
- Romaine or Boston lettuce, chopped, 4 cups (1 can)
- Mesclun, 4 cups (1 L)
- Fresh cilantro, coarsely chopped, 1 ½ cup (250 mL)
- Black beans, rinsed and drained, 1 ½ unit (375 ½ unit)
- Kañiwa, cooked, 1 ( )
- Cherry tomatoes, cut in halves, 1 cup (250 mL)
- Baby corns, cut into chunks, can ( ½ )
- Avocado, diced, 1 ( mL)
- Red onion, finely chopped, ½ cup ( mL)
- Feta cheese, crumbled, 1 ¼ cup (60 mL)
More Like This
Mexican Salad - CookingHub
cookinghub.com
Mexican Salad Recipe
cookedandloved.com
Mexican Corn and Avocado Salad Recipe | Veggie Fest
veggiefestchicago.org
Chopped Mexican Salad - A better choice!
abetterchoice.com.au
Mexican Corn Salad - A better choice!
abetterchoice.com.au
Mexican Avocado Corn Poblano Salad Recipe
excitedfood.com
Mexican Salad - Vegan Heaven
veganheaven.org
Mexican chopped salad | Recipe Cart | Recipe Cart
getrecipecart.com