Crispy chicken salad with Kaltbach aioli | Kaltbach

Ingredients

• 4 chicken breasts
• 60 g flour
• 2 eggs
• 1.5 mug(s) panko
• salt
• black pepper
• canola oil
• 1 egg yolk
• 1 tsp. dijon mustard
• 1 tsp. white wine vinegar
• 0.5 garlic clove
• 100 ml canola oil
• 2 tsp. water
• 25 g Kaltbach Creamy (cold refrigerated)
• 1 head romaine lettuce
• aragula
• maché
• 250 g cherry tomatoes
• shaved Kaltbach Creamy