Sardine and Raisin Fettuccine recipe | Woolworths TASTE
This unique Sardine and Raisin Fettuccine combines the richness of sardines, sweet raisins, and crispy capers for a delightful twist on traditional pasta. Try this!
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Cooking tools:
- Pepper mill
- Saute pan
- Pot
- Chef's knife
- Cutting board
- Can opener
- Colander
- Ladle
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 T extra virgin olive oil
- 2 T capers, drained
- 2 tomatoes, roughly chopped
- 85 g raisins
- 50 g pine nuts, toasted
- 2 x 106 g cans Woolworths Sild sardines, drained
- 400 g Woolworths fresh or dried fettucine pasta, cooked al dente
- Woolworths De Rushca extra virgin olive oil, for drizzling
- sea salt
- freshly ground black pepper
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