Corn and Black Bean Salad 3 | Just A Pinch Recipes
In a bowl, combine black beans, corn kernels, peppers and onions. In a small bowl, whisk together the lime juice, parsley, cilantro, garlic, cumin, black pepper, salt, salsa...
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Ingredients
- 2 1/2 cup(s) canned black beans, drained & rinsed
- 2 cup(s) corn kernels, frozen or fresh
- 1 cup(s) fresh red/green/yellow sweet peppers, your choice, diced
- 1/2 cup(s) onion, diced (i like red onion)
- 2 teaspoon(s) lime juice
- 1 tablespoon(s) fresh parsley, chopped
- 1 tablespoon(s) fresh cilantro, chopped
- 1 clove(s) fresh garlic, minced
- 1/2 teaspoon(s) ground cumin
- 1/2 teaspoon(s) freshly ground black pepper
- 1/2 teaspoon(s) Kosher salt
- 1 cup(s) fresh salsa (or from a jar)
- 1 tablespoon(s) olive oil, extra-virgin
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