Black Bean and Corn Salad | Just A Pinch Recipes

Name: Black Bean and Corn Salad | Just A Pinch Recipes
Total time: 45 min
Ingredients: 3 14-oz cans, black beans, drained and rinsed; 1 pound(s) frozen white corn, thawed; 1/2 cup(s) minced red onion; 1/2 cup(s) chopped green onion; 2 cup(s) chopped, ripe tomatoes; 1 dried ancho chili, re-hydrated in water for 45 min. seeds removed and finely chopped.; 1/3 cup(s) seasoned rice vinegar; 1 teaspoon(s) sugar; 1/3 cup(s) freshly squeezed lime juice; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) medium grind black pepper; 1/3 cup(s) light olive oil; 1 bunch(es) fresh cilantro, finely chopped, reserve some for garnish

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Combine salad ingredients except tomatoes. Mix Vinaigrette and add to salad. Fold in tomatoes. Garnish with extra cilantro. Serve at room temperature. May be stored overnight...

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Ingredients

3 14-oz cans, black beans, drained and rinsed
1 pound(s) frozen white corn, thawed
1/2 cup(s) minced red onion
1/2 cup(s) chopped green onion
2 cup(s) chopped, ripe tomatoes
1 dried ancho chili, re-hydrated in water for 45 min. seeds removed and finely chopped.
1/3 cup(s) seasoned rice vinegar
1 teaspoon(s) sugar
1/3 cup(s) freshly squeezed lime juice
1/2 teaspoon(s) salt
1/2 teaspoon(s) medium grind black pepper
1/3 cup(s) light olive oil
1 bunch(es) fresh cilantro, finely chopped, reserve some for garnish