Jeweled Pistachio Thumbprints | Gay Lea

Ingredients

• 1 cup (250 mL) unsalted pistachios, toasted
• 3/4 cup (175 mL) sugar, divided
• 1 cup (250 mL) GAY LEA - Unsalted Butter, softened
• 1 egg
• 2 tsp (10 mL) vanilla extract
• 2 cups (500 mL) all purpose flour
• 1/4 tsp (1 mL) salt
• 1/2 cup (125 mL) raspberry jam