Recipe CARAMÉLIS ENTREMETS - Professionals
www.remycointreaugastronomie.com
Preparation steps: salted butter caramel, caramel sponge, Cointreau caramel mousse, Ghana whipped cream, gourmet glaze, ...
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Ingredients
- 420 g caster sugar
- 420 g whipping cream
- 1 vanilla pod
- 330 g high fat butter
- 5 g fine sea salt
- Total weight: 1175 g
- 210 g butter
- 155 g brown sugar
- 200 g whole eggs
- 85 g salted butter caramel
- 75 g glucose
- 180 g flour type 55
- 130 g ground almonds
- 5 g baking powder
- 35 g whipping cream
- 2 g vanilla powder
- 190 g blended Carambar®
- Total weight: 1267 g
- 75 g syrup, 30° Baumé
- 60 g egg yolks
- 98 g gelatine
- 300 g salted butter caramel
- 65 g Cointreau® 60%
- 400 g whipped cream
- Total weight: 998 g
- 750 g whipping cream
- 270 g “pur origine Ghana 40.5%” milk chocolate couverture
- Total weight: 1020 g
- 700 g “pur origine Ghana 40.5%” milk chocolate couverture
- 200 g hazelnut oil
- 220 g chopped roasted almonds
- Total weight: 1120 g
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