Coconut Shrimp with Pineapple-Mango Salsa - Golden Blossom Honey
An impressive appetizer of succulent shrimp that takes next to no time to prepare.
Ingredients
- 1 cup fresh pineapple, finely chopped
- 1 mango, finely chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup GOLDEN BLOSSOM HONEY
- 2 tablespoons fresh lime juice
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon jalapeno pepper, finely chopped
- 1 pound medium shrimp, shelled and deveined
- 1 cup shredded coconut, toasted*
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