MUSHROOMS WITH WASHED-RIND CHEESE - Cuisine Magazine - From New Zealand to the World
Serve with Oxtail & pork belly pie.
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Ingredients
- 200g washed-rind cheese at room temperature, such as taleggio or I used The Hunted from Remutaka Pass Creamery
- 80ml extra virgin olive oil, plus extra to serve
- 2 cups mixed mushrooms such as oyster, shiitake, Swiss browns, portobellos, enoki
- 2 tablespoons chives, finely chopped
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