Thermomix recipe: Sous Vide Chicken Breast
The benefits of sous vide, especially for traditionally dry meat like chicken breast are numerous. Read all about it here, then cook on!
Keywords
- chicken
- tenina
- recipe
- sous vide
- thermomix
- thermomix sous vide
- stasher bag
- made from scratch
- easy
- moist
- family
- best chicken ever
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Pressure cooker
- Steamer basket
- Vacuum sealer
- Zip-top bag
- Refrigerator
- Measuring cup
- Chef's knife
- Plate
Ingredients
- 1 large chicken breast, whole
- 50 Grams Extra Virgin Olive Oil (EVOO) or more as needed
- 1 Handful fresh herbs of choice (we used thyme)
- 30 Grams fresh lemon juice
- 2-3g cloves garlic smashed but unpeeled
- 2 Pinches pink salt flakes
- water for steaming
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