Lite coconut chickpea curry - Lifestyle Medicine Clinic
Lite coconut chickpea curry featuring quinoa, broccoli, and bell peppers in a creamy coconut broth—healthy and delicious!
Ingredients
- 1/2 cup Quinoa (uncooked)
- 3/4 cup Water
- 1/4 cup Red Onion (finely diced)
- 1 ½ Garlic (minced)
- 1 1/2 tsps Ginger (peeled and grated or minced)
- 1 cup Broccoli (chopped into small florets)
- 1/2 cup Coleslaw Mix
- ½ Red Bell Pepper (sliced)
- 1/2 tsp Black Pepper (to taste)
- 2 1/4 tsps Curry Powder
- 1 can Lite Coconut Milk (canned)
- 1/2 cup Organic Vegetable Broth
- 1 cup Chickpeas (cooked, drained and rinsed)
- 1/4 bunch Cilantro
- 1/4 cup raw cashews (chopped)
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