Jingalov Hats Armenian Flatbread
Jingalov Hats is an herb-stuffed Armenian flatbread that encapsulates the rustic charm of Armenia’s culinary traditions.
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Ingredients
- 1 1/2 cups all-purpose flour, plus more for dusting
- 2 teaspoons salt, divided
- 1/2 cup lukewarm water
- 4 cups firmly packed chopped herbs and greens (such as spinach, cilantro, parsley, kale, basil, mint, dill)
- 1 tablespoon vegetable oil (sunflower oil recommended)
- 1 teaspoon salt (reduce to 1/2 teaspoon if using salty feta cheese)
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 7 oz crumbled feta cheese
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