Foraged Jingalov Hats

Name: Foraged Jingalov Hats
Total time: 50 min
Ingredients: 1 cup all purpose flour; 2/3 cup warm water; 1/2 tsp kosher salt; 1/2 tbsp olive oil; 5 cups finely chopped wild greens [such as nettles, dandelion, violet, miner's lettuce, watercress, sorrel, dock, carrot, and fennel]; 1 cup finely chopped wild allium leaves [such as ramp leaves, field garlic, and meadow garlic]; 1 tbsp olive oil; 1/2 tbsp vinegar [such as apple cider]

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Jingalov Hats Recipe. This stuffed Armenian bread is a great way to cook a bountiful harvest of spring greens and alliums.

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Ingredients

1 cup all purpose flour
2/3 cup warm water
1/2 tsp kosher salt
1/2 tbsp olive oil
5 cups finely chopped wild greens [such as nettles, dandelion, violet, miner's lettuce, watercress, sorrel, dock, carrot, and fennel]
1 cup finely chopped wild allium leaves [such as ramp leaves, field garlic, and meadow garlic]
1 tbsp olive oil
1/2 tbsp vinegar [such as apple cider]